The Pagent family are local residents with vast experience in the restaurant and hospitality industry, who are “committed to ensuring Bathers’ Pavilion is an outstanding dining experience”, Ms. Shirvington said.
Their past interests include the three-hatted MG Garage in Woolloomooloo, Fuel Bistro, and XO Restaurant which the family owned with Rockpool-icon Neil Perry.
Executive chef Cameron Johnston has led the Bathers’ kitchen and menu development since its relaunch in 2019 and this will continue, Ms. Shirvington said.
The Bathers’ bistro is led by executive chef Perry Hill, whose ‘less is more’ approach brings a focus to seasonal, fresh, and farm to table dining.
Popular first floor pop-up restaurant, Betel Leaf, remains under the direction of executive chef, Ty Bellingham.