With so many of us juggling work and life, sometimes cooking quite literally gets put on the backburner. One regular market goer recently admitted she’s no good in the kitchen. So, when she and her husband had friends over for a card night they decided to try Pastabilities fresh Fettucine and Butternut pumpkin, Goats cheese & Sage Ravioli with accompanying sauces for dinner this night.
“I simply followed the instructions and five minutes later a fabulous meal was served,” she said.
“There was enough left over for us to have for lunch the next day. So delicious, easy and economical”.
Over at the Figlicious’ stall grab a jar of tried their Fig and Almond jam if you can because it looks like the season is just about finished. While you’re there, make sure to ask Gebran about the Persimmons he has on the back of the truck. They are the Fuyu variety which are non-astringent and can be eaten while still hard and crisp and when softer!
Formaggi Ocello has the finest and largest selection of Italian cheese from Bloomy, Blue, Buffalo, Cow, Goat, Sheep to fresh, firm, hard & crumbly, washed rind and non-animal rennet. Of course, you will want to match your cheese with an Italian style wine from Petersons Wines and Savannah Estate!