We all watch beauty hacks, dance challenges and fitness tips on social media – but now its viral recipes enjoying a moment in the spotlight thanks to TikTok … and Australians can’t get enough of them!
From the Feta and Tomato Bake fad to a clever Tortilla Fold, home chefs young and old are elevating their dinner ideas thanks to the insanely popular app, boasting more than 689 million active users worldwide.
The latest TikTok food trend is a Honeycomb and Rigatoni Pasta Pie which has taken the social media platform by storm, with millions of views.
So, is it as delicious as it looks?
Mosman resident and celebrity Chef Will Stewart tried it out on The Morning Show today.