Serge Dansereau has left Bathers Pavilion, after more than 20 years at the helm of his iconic Balmoral restaurant. The co-owner and Executive Chef announced his departure in a statement released to Mosman Collective by Bathers’ Managing Director Jessica Shirvington.
Acre Eatery is set to expand its culinary footprint, with a sprawling space on Reserve Rd, Artarmon opening in September. The 2000 square metre site will include a greenhouse and a chicken coop, as well as its own bakery, café, kid’s playground and gardening courses.
On Saturday July 10, 1880, readers of Sydney’s Illustrated News opened their morning paper to learn the latest on the capture of Ned Kelly. And in the same edition, it was also revealed that a new butchery called Penny’s had opened in Woolloomooloo.
Smashed avo is about to go next level, with the arrival of a new, super sized avocado in Mosman. The giant avocados are five times the size of the regular variety and have made headlines around the world in the past 24 hours, after being harvested for the first time in Queensland.
Mel Clark is renowned as one of the best “home cooks” in Mosman. The busy mum of two has achieved cult status in recent years, with her popular range of “food envy” christmas puddings, that are an annual sell out at Mosman markets.