Shock Departure: Serge Dansereau leaves his iconic Bathers’ Pavilion after more than 20 years.
Serge Dansereau has left Bathers Pavilion, after more than 20 years at the helm of his iconic Balmoral restaurant. The co-owner and Executive Chef announced his departure in a statement released to Mosman Collective by Bathers’ Managing Director Jessica Shirvington.
Bathers Pavilion shortlisted for the 2020 Restaurant and Bar Design Awards.
Bathers Pavilion has been shortlisted for the 2020 Restaurant & Bar Design Awards, a globally recognised competition dedicated to the design of food and beverage spaces.
Food News: Acre to open second Sydney venue on sprawling site in Artarmon.
Acre Eatery is set to expand its culinary footprint, with a sprawling space on Reserve Rd, Artarmon opening in September. The 2000 square metre site will include a greenhouse and a chicken coop, as well as its own bakery, café, kid’s playground and gardening courses.
Boredom Buster: Famous fast-food recipes have just been released by some iconic chain restaurants – and we’re heading to the kitchen STAT!
Bored with quarantine cooking? Craving a fast-food fix? Well fear not dear friends! We’ve got you covered with some famous recipes, just released by some of the world’s most iconic restaurant brands.
Live List: Local restaurants move to home delivery and takeaway options during Coronavirus health emergency.
Lower north shore eateries are responding to the Covid-19 threat by adding take-out and/or delivery to their repertoires. Consult our live list and support your local favourites.
Giddy Up: Bistro Mosman reveals it’s Melbourne Cup menu and you need to book NOW!
With just a few weeks until we celebrate the race that stops a nation, now is the time to organise your Melbourne Cup lunch - so you won’t be left all dressed up, with nowhere to go!
Vale Margaret Fulton: Mosman chefs, culinary figures and home cooks mourn the death of Australian icon.
Local chefs and culinary figures are mourning the loss of Australian food icon, Margaret Fulton, who died today aged 94.
Mosman News: Local legends Jimmy and Toula set to retire after 36 years selling fruit and veg.
For generations, they’ve been the friendly faces serving up the best quality produce in Mosman, hand selecting the finest fruit and vegetables for a legion of loyal customers.
Last Call: Mosman institution Arena’s closes its Italian food mecca after 60 years.
The Arena family are local grocers and providores who have speed Italian sunshine on Mosman tables, with the ripest tomatoes and the finest Focaccia, for 60 years.
Exclusive: Jamie Oliver and Nigella Lawson dine at Bathers Pavilion on Balmoral Beach, so what did they order?
In the past few years, Mosman has played host to rock stars and royalty, with Justin Biefer, David Beckham and the Duke and Duchess of Sussex all paying the suburb a visit.
End of an era: Mosman butcher Stephen Penny calls time on local meat Mecca.
On Saturday July 10, 1880, readers of Sydney’s Illustrated News opened their morning paper to learn the latest on the capture of Ned Kelly. And in the same edition, it was also revealed that a new butchery called Penny’s had opened in Woolloomooloo.
Latest News: Enormous AVOZILLA hits Mosman – and we’re going to need a bigger sourdough!
Smashed avo is about to go next level, with the arrival of a new, super sized avocado in Mosman. The giant avocados are five times the size of the regular variety and have made headlines around the world in the past 24 hours, after being harvested for the first time in Queensland.
Mosman Family Traditions: Food Envy’s Mel Clark shares her sensational secret Sausage Roll recipe!
Mel Clark is renowned as one of the best “home cooks” in Mosman. The busy mum of two has achieved cult status in recent years, with her popular range of “food envy” christmas puddings, that are an annual sell out at Mosman markets.
World Class Views and Dining at Balmoral’s Bathers Pavilion
Serge Dansereau’s life has been shaped by food. From humble beginnings in French Canada, he has profoundly changed the landscape of Australia’s culinary culture over the past 20 years.
