What's not to love about an impossible pie? All you need to do is mix the ingredients, pour them into a dish and pop it in the oven. Now this is where the magic happens - and where the pie gets its name.
Layer upon layer of rich ragu, smothered in cheesy bechamel .. what could possibly go wrong?! This delicious family favourite is from Katrina Meynink (check out her insta here) and it’s next level good!
Stock up on gourmet groceries or find new fruits and vegetables at this legendary North Sydney farmers market, held on the first and third Saturday of each month. Here’s just a taste of what’s on offer this weekend.
Taste the flavours of Italy at this Saturday's Northside Produce Market. We may not be able to travel to Italy but we can certainly enjoy its culinary influences and cuisine. Mama Mia or should we say Nonna Dina!
Serge Dansereau has left Bathers Pavilion, after more than 20 years at the helm of his iconic Balmoral restaurant. The co-owner and Executive Chef announced his departure in a statement released to Mosman Collective by Bathers’ Managing Director Jessica Shirvington.
Accoutrement is a much-loved landmark on Mosman’s upmarket shopping percent: A major drawcard for locals and visitors offering the most complete range of kitchen equipment, utensils and homewares you’ll find anywhere, as Anna Usher discovered.