“We are a family run business, we care deeply about what we sell – and our staff always go above and beyond to keep our customers happy,” he says with a smile.
Cliff Penny pioneered the art of butchery displays in his Mosman shopfront.
It’s these old fashioned qualities, handed down from Stephen’s late father, Cliff that have helped make Penny’s famous.
A popular Mosman identity, Cliff was one of Australia’s most respected butchers.
“Dad’s window displays used to stop traffic when we first opened in Mosman,” Stephen says.
“All varieties of meat and poultry were put on show and it was quite a competition between butchers to see who could put together the most amazing arrangements.
“Our layered trays of meat and handwritten price tickets became a real trademark.”