McDonalds in the UK have released a special recipe card with instructions on how to make your own Sausage and Egg McMuffin (plus a Hash Brown!) at home during the Covid-19 pandemic.
Here’s what you need:
75g sausage meat: Season with a pinch of salt and pepper then shape into balls. Flatten into patty shapes and cook under a pre-heated grill for six to seven minutes on each side (or as per instructions on packaging). Or, just cook bacon in a pan if you prefer that to sausage.
Eggs: Brush the inside of a metal ring with a little oil and place in a small frying pan. Pour in just enough water to cover the base then bring to the boil. Crack the eggs into the rings, cover the pan and cook for two to three minutes.
Cheese Slice: Assemble your McMuffin by layering the patty and egg on top of a slice of cheese.
Potato: To make a hash brown, grate the potato into a bowl. Mix in an egg then season with salt and pepper. Heat a glug of oil in a pan then add a spoonful of the mix. Flatten and cook until golden brown on both sides. Voila!