Cocktail of the Week: The Buena
IT'S FRIDAY - AND THAT CAN ONLY MEAN ONE THING ... IT'S COCKTAIL OF THE WEEK TIME! OUR GREAT MATES AT THE BUENA ARE ON BOARD AND READY TO PARTY TODAY, WITH THIS SPECTACULAR SEASONAL OFFERING, FROM SYDNEY'S SUPERSTAR MIXOLOGIST KURTIS BOSLEY ... CHEERS!
By ANNA USHER
It's been a big week for most of us, thanks to those Melbourne Cup parties on Tuesday that managed to kick off the silly season in style!
We are well and truly on the countdown to Christmas now - and that means lots of celebrating. Thankfully, we have The Buena to take care of us, with its fantastic list of cocktails that never fail to delight weekend (or weekday!) drinkers.
And when it comes to mixologists, there is simply nobody better than Kurtis Bosley, a cocktail craftsman with a huge Instagram following - who has created this one especially for us!
Let us know what you think!
40ml Bulliet Bourbon
20ml Creme de Peche
20ml Fresh lemon
Barrel aged bitters to taste
INSTRUCTIONS: Fill a shaker halfway with ice. Pour cocktail mixture in shaker and mix until chilled. Garnish with mint leaves and enjoy!
The Peach Julep is available at The Buena for $18
(and trust us, its absolutely delicious!)